Cabbage Tuna Salad – Easy Tasty Japanese Recipe

This is one of those quick, no-fuss recipes I make when I want something simple but still a little nourishing. It’s mainly just cabbage and tuna, but together they make a surprisingly satisfying snack or light meal. It takes just a few minutes and a quick nuke in the microwave.

Ingredients

• Cabbage … 250g
• Canned tuna … 90g, drained
• Roasted sesame seeds … 1Tbsp
• Weipa (Chinese style stock powder or paste) … 1tsp
• Soy sauce … 1tsp
• Sesame oil … 1tsp
• Garlic (paste tube, grated, or powder) … 1tsp
• Cracked pepper … to taste

How to make

1. Shred the cabbage (with a 1mm slicer) and microwave for 1 minute. Give it a stir, then microwave for another minute.
2. Add the rest of the ingredients and mix well.