🏠 Onigiri with salted kelp and bonito flakes

These simple and savoury rice balls can be made with ingredients available from Asian grocers and Daiso.

Ingredients

• 2 small servings of hot cooked rice
• 2tbsp salted kelp flakes
• 1tbsp (~3g) bonito flakes
• 1tbsp roasted sesame seeds
• 2tsp Tsuyu sauce (or soy sauce)

How to make onigiri

1. Mix all ingredients in a bowl.
2. Shape them into 4 rice balls.

This onigiri shaper from Daiso makes life easier 🙂 It’s made in Japan and has a tab at the back you can press on to pop the rice balls out.